Lauki Dalcha |Hyderabadi Kaddu ka Dalcha |Bottle Gourd Dalcha Recipe<br /><br />Ingredients:<br />Oil - 2 tbsp<br />Bay Leaf - 1<br />Caraway seeds(Shah Jeera) - 1 tbsp<br />Cinnamon(Dalchini) - 1/2 inch<br />Cardamom(Elaichi) - 3 <br />Cloves(Laung) - 3<br />Ginger Garlic Paste - 1 tbsp<br />Onion - 1 large chopped<br />Salt - To taste<br />Red Chilly Powder - To taste<br />Turmeric(Haldi) - 1/2 tsp<br />Coriander(Dhaniya) Powder - 1 tsp<br />Tomatoes - 2 medium<br />Bottle gourd(Lauki) - 1 medium<br />Water - 300 ml<br />Tamarind pulp - 1/2 cup<br />Coriander - 2 tbsp<br /><br />Dal<br />Split Pigeon peas(Tur Dal/Arhar Dal_ - 1 cup <br />Water - 200 ml<br />Turmeric(Haldi) - 1/2 tsp<br />Salt - To taste<br />Oil - 1 tsp<br /><br />Dalcha goes well with Bagara Rice.The link of the recipe is given below<br />https://youtu.be/iz_rsC_UhKI<br /><br />If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .<br />COMMENT below & let us know what you want to see next?<br /><br />Write to us on<br />Email: <br />mailkadchitod@gmail.com<br /><br />Follow us on:<br />Facebook: https://www.facebook.com/TheKadchiTod<br /><br />#LaukiDalchaRecipebyKadchiTod, #KadduKaDalchaRecipebyKadchiTod, #VegDalchabyKadchiTod
